The Porchetta artichokes are a traditional dish of Montelupone.
Ingredients
- Freshly picked artichokes of Montelupone
- Fava beans;
- fresh wild fennel;
- minced meat;
- white wine;
- salt;
- garlic;
- chili pepper;
- lemon;
- extra virgin olive oil.
Preparation time
40 minutes
Difficulty
Medium
Method
Clean the beans, clean the artichokes and immerse them in the water acidulated with lemon juice. Pour the oil and garlic into a saucepan, brown slightly, then add the artichokes, parsley, fennel and minced meat. Salt and sauté, add the wine, let it evaporate and cook for about 15 minutes. Then add the beans and half a glass of hot water, cover the pot and cook. Serve with a drizzle of extra virgin olive oil.
Conservation
In the fridge two days.
Tips
Enjoy your meal!
